Cheesy Broccoli and Fish Pasta

A delightful French-inspired dish combining tender fish, al dente pasta, and vibrant broccoli in a rich cheese sauce, accompanied by a glass of wine.

Steps

1. Cook pasta according to package instructions. In a separate pan, sauté the fish fillet until cooked through. 2. Steam the broccoli until tender. 3. In a saucepan, combine the grated cheese and white wine over low heat until melted and creamy. 4. Add the cooked pasta, fish, and broccoli to the cheese sauce and toss gently to combine. 5. Season with salt and pepper. 6. Serve hot with a glass of white wine.

100g fish fillet 50g pasta 1 cup broccoli florets 1/2 cup grated cheese 1/4 cup white wine Salt and pepper to taste