Coq au Vin - Simplified Version

Indulge in a classic French dish with a modern twist! This Coq au Vin is a hearty chicken stew braised with red wine, mushrooms, and aromatic herbs, perfect for a cozy night in.

Steps

1. In a medium saucepan, heat olive oil over medium heat.
2. Season the chicken thigh with salt and pepper, then add it to the pan, skin-side down. Sear until golden brown, about 5 minutes.
3. Flip the chicken and add the onion, garlic, carrots, and mushrooms. Sauté for another 3 minutes.
4. Pour in the red wine and chicken broth, then add the thyme and bay leaf.
5. Bring to a simmer, cover, and reduce heat to low. Cook for 30 minutes, or until the chicken is tender.
6. Remove the chicken and let it rest for a few minutes.
7. Optional: Reduce the sauce further on high heat if desired.
8. Serve the chicken with the sauce poured over and garnish with fresh parsley.