Herb-Roasted Root Vegetables

This delightful dish features a medley of roasted root vegetables, enhanced with aromatic herbs. It's a perfect side for any meal or a wholesome snack on its own.

Steps

1. Preheat your oven to 400°F (200°C).
2. Peel and chop the carrot, parsnip, sweet potato, and beet into even-sized pieces.
3. In a bowl, combine the chopped vegetables with olive oil, thyme, rosemary, salt, and pepper.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
6. Remove from the oven and let cool slightly before serving.