Mediterranean Stuffed Mini Peppers

A vibrant and flavorful appetizer featuring sweet mini peppers stuffed with a creamy herbed goat cheese filling, perfect for starting any meal with a burst of fresh Mediterranean flavors.

Steps

1. Preheat oven to 180°C (350°F). 2. Wash and halve the mini peppers lengthwise, removing seeds. 3. In a bowl, mix goat cheese, chopped parsley, lemon zest, garlic powder, salt, and pepper. 4. Spoon the cheese mixture into each pepper half. 5. Place stuffed peppers on a baking tray and drizzle with olive oil. 6. Bake for 10-12 minutes until peppers are tender and cheese is slightly golden. 7. Serve warm as a delightful appetizer.

6 mini sweet peppers 50g goat cheese 1 tbsp chopped fresh parsley 1 tsp lemon zest 1/2 tsp garlic powder Salt and pepper to taste 1 tsp olive oil