Mediterranean Stuffed Mini Peppers

A vibrant and flavorful vegetarian appetizer featuring sweet mini bell peppers stuffed with a creamy mixture of feta, olives, herbs, and sun-dried tomatoes. Perfect for a light, Mediterranean-inspired start to any meal.

Steps

1. Wash the mini peppers and slice them in half lengthwise, removing seeds. 2. In a small bowl, crumble the feta cheese. 3. Add chopped olives, sun-dried tomatoes, parsley, mint, lemon juice, and olive oil to the feta. 4. Mix gently until all ingredients are combined. 5. Season with freshly ground black pepper to taste. 6. Spoon the feta mixture evenly into each pepper half. 7. Arrange the stuffed peppers on a serving plate and serve chilled or at room temperature.

4 mini sweet bell peppers 50g feta cheese 1 tbsp chopped Kalamata olives 1 tbsp finely chopped sun-dried tomatoes 1 tsp fresh chopped parsley 1 tsp fresh chopped mint 1 tsp lemon juice 1 tsp olive oil Freshly ground black pepper to taste