Lebanese Vegetarian Beef and Nut Appetizer

Name: Lebanese Vegetarian Beef and Nut Appetizer
Total time: 20 min
Yield: 1 serving
Cuisine: Lebanese
Ingredients: Ingredients for 1 person:; 100g beef (substitute with vegetarian beef substitute if desired); 2 cloves of garlic, minced; 50g mixed nuts (such as almonds, walnuts, and pistachios), chopped; 50g green olives, pitted and sliced; 50g pickles, sliced; 1 tablespoon olive oil; Salt and pepper to taste

Prev List Next

AI-generated image

20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
100g beef (substitute with vegetarian beef substitute if desired)
2 cloves of garlic, minced
50g mixed nuts (such as almonds, walnuts, and pistachios), chopped
50g green olives, pitted and sliced
50g pickles, sliced
1 tablespoon olive oil
Salt and pepper to taste

PDF Find nearby

A delicious Lebanese appetizer that combines the flavors of beef, garlic, nuts, olives, and pickles. Perfect for vegetarian food lovers!

Appetizer Lebanese Vegetarian

Steps

Steps:
Heat olive oil in a pan over medium heat.
Add minced garlic and sauté for 1 minute.
Add beef (or vegetarian beef substitute) and cook until browned and cooked through.
Season with salt and pepper to taste.
Remove the beef from the pan and set aside.
In the same pan, add the chopped nuts and toast them for a few minutes until fragrant.
Combine the cooked beef, nuts, green olives, and pickles in a bowl.
Toss well to mix all the ingredients together.
Serve the Lebanese vegetarian beef and nut appetizer as a delicious and flavorful appetizer.