Lebanese Vegetarian Beef and Nut Appetizer

Steps

Steps: 1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté for 1 minute. 3. Add beef (or vegetarian beef substitute) and cook until browned and cooked through. 4. Season with salt and pepper to taste. 5. Remove the beef from the pan and set aside. 6. In the same pan, add the chopped nuts and toast them for a few minutes until fragrant. 7. Combine the cooked beef, nuts, green olives, and pickles in a bowl. 8. Toss well to mix all the ingredients together. 9. Serve the Lebanese vegetarian beef and nut appetizer as a delicious and flavorful appetizer.