These Cheesy Turkey Stuffed Mushrooms are a delicious and satisfying main dish. Juicy mushrooms are filled with a flavorful mixture of ground turkey, spinach, tomatoes, and melted cheese.
1. Preheat the oven to 375°F (190°C). 2. Clean the mushrooms and remove the stems. 3. In a skillet, cook the ground turkey until browned. Season with salt and pepper. 4. Add the chopped spinach and tomatoes to the skillet and cook for a few more minutes. 5. Fill each mushroom cap with the turkey mixture and place them on a baking sheet. 6. Sprinkle grated cheese over the stuffed mushrooms. 7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden. 8. Serve hot and enjoy!
- 4 large mushrooms - 100g ground turkey - 1 cup spinach, chopped - 1/2 cup tomatoes, diced - 1/2 cup grated cheese - Salt and pepper to taste
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