Cheesy Turkey Stuffed Mushrooms

These Cheesy Turkey Stuffed Mushrooms are a delicious and satisfying main dish. Juicy mushrooms are filled with a flavorful mixture of ground turkey, spinach, tomatoes, and melted cheese.

Steps

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a skillet, cook the ground turkey until browned. Season with salt and pepper.
4. Add the chopped spinach and tomatoes to the skillet and cook for a few more minutes.
5. Fill each mushroom cap with the turkey mixture and place them on a baking sheet.
6. Sprinkle grated cheese over the stuffed mushrooms.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden.
8. Serve hot and enjoy!

• 4 large mushrooms
• 100g ground turkey
• 1 cup spinach, chopped
• 1/2 cup tomatoes, diced
• 1/2 cup grated cheese
• Salt and pepper to taste