Honey Mustard Glazed Chicken Breast

A juicy chicken breast glazed with a tangy and sweet honey mustard sauce, perfect for a quick and flavorful main dish.

Steps

1. Season the chicken breast with salt and pepper. 2. In a small bowl, mix Dijon mustard, honey, minced garlic, and olive oil to create the glaze. 3. Heat a non-stick pan over medium heat and add a little oil. 4. Cook the chicken breast for about 6-7 minutes on each side until fully cooked and golden brown. 5. In the last 2 minutes of cooking, brush the honey mustard glaze onto the chicken, turning to coat both sides. 6. Remove from heat and let rest for 2 minutes. 7. Garnish with fresh parsley if desired and serve warm.

1 chicken breast (about 150g) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1 clove garlic, minced Fresh parsley for garnish (optional)