Honey Mustard Glazed Chicken Breast

Name: Honey Mustard Glazed Chicken Breast
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon olive oil; Salt and pepper to taste; 1 clove garlic, minced; Fresh parsley for garnish (optional)

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20 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon olive oil
Salt and pepper to taste
1 clove garlic, minced
Fresh parsley for garnish (optional)

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A juicy chicken breast glazed with a tangy and sweet honey mustard sauce, perfect for a quick and flavorful main dish.

Main Dish

Steps

Season the chicken breast with salt and pepper.
In a small bowl, mix Dijon mustard, honey, minced garlic, and olive oil to create the glaze.
Heat a non-stick pan over medium heat and add a little oil.
Cook the chicken breast for about 6-7 minutes on each side until fully cooked and golden brown.
In the last 2 minutes of cooking, brush the honey mustard glaze onto the chicken, turning to coat both sides.
Remove from heat and let rest for 2 minutes.
Garnish with fresh parsley if desired and serve warm.