Banana Coconut Curry

A unique and flavorful main dish combining the natural sweetness of bananas with the savory spices of coconut curry. This simple recipe offers a delightful balance of sweet and spicy perfect for a quick meal.

Steps

1. Peel the banana and slice it into thick rounds.
2. Heat olive oil in a small pan over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in curry powder and turmeric, cooking for another 30 seconds.
5. Pour in the coconut milk and bring to a gentle simmer.
6. Add banana slices and cook for 3-4 minutes, allowing bananas to soften but not mush.
7. Season with salt to taste.
8. Garnish with fresh cilantro before serving.
9. Serve hot over rice or with naan if desired.