Banana Coconut Curry

A unique and flavorful main dish combining the natural sweetness of bananas with the savory spices of coconut curry. This simple recipe offers a delightful balance of sweet and spicy perfect for a quick meal.

Steps

1. Peel the banana and slice it into thick rounds. 2. Heat olive oil in a small pan over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Stir in curry powder and turmeric, cooking for another 30 seconds. 5. Pour in the coconut milk and bring to a gentle simmer. 6. Add banana slices and cook for 3-4 minutes, allowing bananas to soften but not mush. 7. Season with salt to taste. 8. Garnish with fresh cilantro before serving. 9. Serve hot over rice or with naan if desired.

1 large ripe banana 1/4 cup coconut milk 1/2 tsp curry powder 1/4 tsp turmeric 1 small garlic clove, minced 1 tsp olive oil Salt to taste Fresh cilantro for garnish Cooked rice or naan (optional)