Honey Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and savory honey sauce, balanced with garlic and soy for a delicious main dish that’s quick to prepare.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix honey, minced garlic, soy sauce, olive oil, salt, pepper, and chili flakes if using. 3. Place the chicken thigh in a baking dish and brush the honey mixture all over the skin. 4. Bake the chicken for 30-35 minutes until the skin is golden and the internal temperature reaches 165°F (75°C). 5. Halfway through baking, baste the chicken with the remaining honey sauce to enhance the glaze. 6. Remove from oven and let rest for 5 minutes. 7. Garnish with fresh parsley before serving.

1 chicken thigh (skin-on, bone-in) 2 tbsp honey 1 clove garlic, minced 1 tbsp soy sauce 1 tbsp olive oil Salt and pepper to taste A pinch of chili flakes (optional) Fresh parsley for garnish