Savory Jelly-Glazed Chicken Thigh

Name: Savory Jelly-Glazed Chicken Thigh
Total time: 25 min
Yield: 1 serving
Ingredients: 1 boneless chicken thigh; 2 tbsp fruit jelly (such as apricot or red currant); 1 tsp soy sauce; 1 tsp olive oil; 1 clove garlic, minced; Salt and pepper to taste; Fresh herbs for garnish (optional)

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless chicken thigh
2 tbsp fruit jelly (such as apricot or red currant)
1 tsp soy sauce
1 tsp olive oil
1 clove garlic, minced
Salt and pepper to taste
Fresh herbs for garnish (optional)

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A unique main dish featuring tender chicken thigh glazed with a tangy jelly sauce, creating a perfect balance of sweet and savory flavors. Simple to prepare and delightfully flavorful.

Main Dish

Steps

Season the chicken thigh with salt and pepper.
Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Place the chicken thigh in the pan and cook for 5-6 minutes on each side until golden and cooked through.
In a small bowl, mix the fruit jelly with soy sauce.
Brush the jelly mixture over the chicken and cook for an additional 1-2 minutes, allowing the glaze to caramelize.
Remove from heat and garnish with fresh herbs if desired.
Serve hot with your choice of sides.