Garlic White Wine Steamed Clams

Tender clams steamed in a fragrant garlic and white wine broth, finished with fresh parsley. A light yet flavorful main dish perfect for seafood lovers.

Steps

1. Rinse the clams thoroughly under cold water and discard any that are open and do not close when tapped. 2. Heat olive oil in a large pan over medium heat. 3. Add minced garlic and sauté for about 1 minute until fragrant. 4. Pour in the white wine and bring to a simmer. 5. Add the clams to the pan, cover with a lid, and steam for about 5-7 minutes, shaking the pan occasionally, until the clams have opened. 6. Discard any clams that remain closed. 7. Season with salt and freshly ground black pepper to taste. 8. Sprinkle chopped fresh parsley over the clams. 9. Serve immediately with crusty bread to soak up the flavorful broth.

500g fresh clams, cleaned 2 cloves garlic, minced 100ml dry white wine 1 tbsp olive oil 1 tbsp fresh parsley, chopped Salt to taste Freshly ground black pepper to taste 1 slice crusty bread (optional, for serving)