Mango Chicken Stir-Fry

Name: Mango Chicken Stir-Fry
Total time: 20 min
Ingredients: 1 small ripe mango, peeled and sliced; 150g chicken breast, thinly sliced; 1/2 red bell pepper, sliced; 1/4 onion, sliced; 1 clove garlic, minced; 1 tsp soy sauce; 1 tsp olive oil; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A vibrant and tropical twist on classic chicken stir-fry, combining juicy mango with tender chicken and crisp vegetables. This dish balances sweet, savory, and tangy flavors for a refreshing main course.

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Add minced garlic and sliced onions; sauté for 2 minutes until fragrant.
Add sliced chicken breast, season with salt and pepper, cook until no longer pink, about 5-6 minutes.
Stir in red bell pepper and cook for another 2 minutes.
Add mango slices and soy sauce, stir gently to combine.
Cook for an additional 2 minutes, allowing flavors to meld without overcooking the mango.
Garnish with fresh cilantro before serving.