Mango Chicken Stir-Fry

A vibrant and tropical twist on classic chicken stir-fry, combining juicy mango with tender chicken and crisp vegetables. This dish balances sweet, savory, and tangy flavors for a refreshing main course.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sliced onions; sauté for 2 minutes until fragrant. 3. Add sliced chicken breast, season with salt and pepper, cook until no longer pink, about 5-6 minutes. 4. Stir in red bell pepper and cook for another 2 minutes. 5. Add mango slices and soy sauce, stir gently to combine. 6. Cook for an additional 2 minutes, allowing flavors to meld without overcooking the mango. 7. Garnish with fresh cilantro before serving.

1 small ripe mango, peeled and sliced 150g chicken breast, thinly sliced 1/2 red bell pepper, sliced 1/4 onion, sliced 1 clove garlic, minced 1 tsp soy sauce 1 tsp olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)