Tea-Infused Chicken Stir-Fry

This unique stir-fry combines the delicate flavors of tea with tender chicken and vibrant vegetables. A delightful dish that is both nourishing and full of flavor, it's perfect for a quick weeknight meal.

Steps

1. In a bowl, marinate the chicken slices in green tea, soy sauce, sesame oil, garlic, salt, and pepper for at least 15 minutes.
2. Heat a non-stick skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
3. Add the mixed bell peppers and broccoli to the skillet, stir-frying for an additional 3-4 minutes until the vegetables are tender but still crisp.
4. Serve hot, garnished with chopped green onions.

• 150g chicken breast, sliced
• 1 cup mixed bell peppers, julienned
• 1/2 cup broccoli florets
• 1/4 cup green tea, brewed and cooled
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish