Tea-Infused Chicken Stir-Fry

This unique stir-fry combines the delicate flavors of tea with tender chicken and vibrant vegetables. A delightful dish that is both nourishing and full of flavor, it's perfect for a quick weeknight meal.

Steps

1. In a bowl, marinate the chicken slices in green tea, soy sauce, sesame oil, garlic, salt, and pepper for at least 15 minutes. 2. Heat a non-stick skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. 3. Add the mixed bell peppers and broccoli to the skillet, stir-frying for an additional 3-4 minutes until the vegetables are tender but still crisp. 4. Serve hot, garnished with chopped green onions.

150g chicken breast, sliced 1 cup mixed bell peppers, julienned 1/2 cup broccoli florets 1/4 cup green tea, brewed and cooled 1 tbsp soy sauce 1 tsp sesame oil 1 clove garlic, minced Salt and pepper to taste Chopped green onions for garnish