Catalan-Style Cod with Romesco Sauce

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Catalan-Style Cod with Romesco Sauce AI-generated image
40 minTotal time
MediumDifficulty
480kcal / serving

Ingredients

For 1 serving

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A classic Catalan dish combining tender, flaky cod fillet with a rich, smoky romesco sauce, perfect for a flavorful and satisfying meal.

Main Dish Catalan

Steps

  1. Preheat the oven to 200°C (392°F). Roast the red bell pepper and tomato for 20 minutes until charred.
  2. Peel the pepper and tomato, then blend with garlic, almonds, hazelnuts, bread, olive oil, and vinegar until smooth.
  3. Season the cod fillet with salt and pan-fry on medium heat for 3-4 minutes each side until cooked through.
  4. Serve the cod over a generous spoonful of romesco sauce and garnish with fresh parsley.
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