Spicy Catalan Cod

Bite into the juicy, flavourful cod and the sautéed vegetables for an enjoyable and unique meal.

Steps

Steps of Preparation: 1. Preheat oven to 350°F. 2. Heat olive oil in a pan over medium-high heat. 3. Saute green bell pepper and garlic until the bell pepper is soft. 4. Place fish on a baking sheet. 5. Sprinkle paprika, salt, and pepper over the cod. 6. Top cod with the sautéed vegetables. 7. Bake for 10-12 minutes, or until fish is cooked through.

Ingredients for 1 person: 1 Cod Fillet 1 Green Bell Pepper, diced 2 Garlic, minced 1 Tomato, diced 2 Tbsp. Olive Oil 1/2 Tsp. Paprika Salt & Pepper to Taste