Spicy Catalan Cod

Bite into the juicy, flavourful cod and the sautéed vegetables for an enjoyable and unique meal.

Main Dish Catalan
Easy 20 min 200 cal
Steps

Steps of Preparation: 1. Preheat oven to 350°F. 2. Heat olive oil in a pan over medium-high heat. 3. Saute green bell pepper and garlic until the bell pepper is soft. 4. Place fish on a baking sheet. 5. Sprinkle paprika, salt, and pepper over the cod. 6. Top cod with the sautéed vegetables. 7. Bake for 10-12 minutes, or until fish is cooked through.

Ingredients

Ingredients for 1 person: 1 Cod Fillet 1 Green Bell Pepper, diced 2 Garlic, minced 1 Tomato, diced 2 Tbsp. Olive Oil 1/2 Tsp. Paprika Salt & Pepper to Taste

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