Tender and flavorful pork chops braised in a rich, coffee-infused sauce. Perfect for an easy weeknight dinner!
1. Heat butter in a skillet over medium-high heat. Add in pork chops and cook for 3-4 minutes each side until golden brown. 2. Remove pork chops from skillet and set aside. 3. Reduce heat to medium-low and add flour to the remaining butter in the skillet. Stir to form a roux. 4. Pour in broth, Worcestershire sauce, instant coffee, garlic powder, salt, and pepper. Whisk until thoroughly combined. 5. Return pork chops to skillet and spoon sauce over top. Simmer for 8-10 minutes until pork chops are cooked through and sauce has thickened. Serve!
1 boneless pork chop, 2 Tbsp butter, 2 Tbsp all-purpose flour, ½ cup broth, 1 Tbsp Worcestershire sauce, 1 tsp instant coffee, ¼ tsp garlic powder, Salt and pepper to taste
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