Strawberry Chicken Salad with Balsamic Glaze

Name: Strawberry Chicken Salad with Balsamic Glaze
Total time: 20 min
Ingredients: 100g chicken breast; 100g fresh strawberries; 50g mixed salad greens (spinach, arugula, lettuce); 1 tablespoon olive oil; 1 teaspoon balsamic vinegar; 1 teaspoon honey; Salt and pepper to taste; 10g walnuts (optional); 1 tablespoon crumbled feta cheese (optional)

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

100g chicken breast
100g fresh strawberries
50g mixed salad greens (spinach, arugula, lettuce)
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon honey
Salt and pepper to taste
10g walnuts (optional)
1 tablespoon crumbled feta cheese (optional)

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A refreshing and light main dish combining juicy strawberries with tender grilled chicken, fresh greens, and a tangy balsamic glaze. Perfect for a healthy, flavorful meal.

Main Dish

Steps

Season the chicken breast with salt and pepper.
Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 5-6 minutes per side.
While the chicken cooks, wash and slice the strawberries.
In a small bowl, whisk together balsamic vinegar and honey to make the glaze.
Once the chicken is cooked, let it rest for a few minutes, then slice it thinly.
In a salad bowl, combine mixed greens, sliced strawberries, walnuts, and feta cheese.
Add the sliced chicken on top and drizzle with the balsamic glaze.
Toss gently and serve immediately.