Garlic Butter Shrimp with Lemon Zest

A quick and flavorful main dish where succulent shrimp are sautéed in a rich garlic butter sauce, accented with fresh lemon zest. Perfect for a light yet satisfying meal.

Steps

1. Heat olive oil and butter together in a skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet, season with salt and pepper.
4. Cook shrimp for 2-3 minutes on each side until pink and opaque.
5. Stir in lemon zest and remove from heat.
6. Garnish with fresh parsley if desired and serve immediately.