Butter Garlic Shrimp

A delicious and flavorful main dish featuring succulent shrimp sautéed in butter and garlic.

Steps

1. Peel and devein the shrimp, leaving the tails intact.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Season the shrimp with salt and pepper, then add them to the skillet.
5. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6. Sprinkle fresh parsley over the cooked shrimp.
7. Serve hot and enjoy!