Butter Garlic Shrimp

A delicious and flavorful main dish featuring succulent shrimp sautéed in butter and garlic.

Steps

1. Peel and devein the shrimp, leaving the tails intact. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. 4. Season the shrimp with salt and pepper, then add them to the skillet. 5. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. 6. Sprinkle fresh parsley over the cooked shrimp. 7. Serve hot and enjoy!

6 large shrimp 2 tablespoons butter 3 cloves garlic, minced Salt and pepper to taste 1 tablespoon fresh parsley, chopped