Grilled Turkey Avocado Salad

A light and healthy American main dish featuring lean grilled turkey breast served over a fresh avocado and mixed greens salad. Packed with protein and healthy fats, this meal is both satisfying and nutritious.

Steps

1. Preheat grill or grill pan over medium heat. 2. Rub the turkey breast with olive oil, smoked paprika, minced garlic, salt, and pepper. 3. Grill the turkey for about 5-6 minutes per side, or until fully cooked and juices run clear. 4. While the turkey cooks, combine mixed greens, cherry tomatoes, and avocado slices in a bowl. 5. Drizzle lemon juice and a bit of olive oil over the salad, then toss gently. 6. Once turkey is done, let it rest for 2 minutes, then slice it thinly. 7. Place sliced turkey over the salad and serve immediately.

1 turkey breast fillet (around 150g) 1/2 ripe avocado, sliced 2 cups mixed salad greens (spinach, arugula, lettuce) 5 cherry tomatoes, halved 1 tablespoon olive oil 1 teaspoon lemon juice Salt and pepper to taste 1/2 teaspoon smoked paprika 1 garlic clove, minced