Garlic Butter Beef with Corn and Olives

A delicious and healthy American main dish featuring tender beef cooked in garlic butter, served with sweet corn and tangy olives.

Steps

1. Season the beef with salt and pepper. 2. In a skillet, melt the butter over medium heat. 3. Add the minced garlic and cook until fragrant. 4. Add the beef to the skillet and cook until browned on all sides. 5. Remove the beef from the skillet and set aside. 6. In the same skillet, add the corn kernels and cook until slightly golden. 7. Return the beef to the skillet and add the sliced olives. 8. Cook for another 2-3 minutes, stirring occasionally. 9. Serve hot with your favorite side dish.

- 150g beef - 1 tablespoon butter - 1/2 cup corn kernels - 2 cloves garlic, minced - 10 pitted olives, sliced - Salt and pepper to taste