Beef and Mushroom Stir-Fry with Pasta and Potatoes

A delicious and hearty stir-fry dish made with tender beef, flavorful mushrooms, pasta, and crispy potatoes.

Main Dish
Intermediate 30 min 500 cal
Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced potatoes and cook until crispy and golden brown. Remove from the skillet and set aside. 3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the beef slices and cook until browned. Remove from the skillet and set aside. 4. Add the minced garlic to the skillet and sauté for a minute until fragrant. Add the sliced mushrooms and cook until they are tender. 5. In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Pour the sauce mixture into the skillet and stir well. 6. Return the cooked beef and potatoes to the skillet. Add the cooked pasta and rice. Season with salt and pepper to taste. Stir-fry everything together until well combined and heated through. 7. Serve the beef and mushroom stir-fry with pasta and potatoes hot, garnished with chopped green onions.

Ingredients

Ingredients for 1 person: - 150g beef, thinly sliced - 100g mushrooms, sliced - 50g pasta - 1 small potato, diced - 1/4 cup cooked rice - Salt and pepper to taste - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon cornstarch - Chopped green onions for garnish

You May Also Like
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Spiced Chickpea and Spinach Stuffed Sweet Potato
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo