Corn and Egg Savory Frittata

A simple, delicious single-serving frittata featuring sweet corn and eggs, perfect for a quick breakfast or light meal. This dish combines tender corn kernels with fluffy eggs, seasoned with herbs for a burst of flavor.

Steps

1. Crack the eggs into a bowl, add salt and pepper, and whisk until fully combined.
2. Heat olive oil in a small non-stick skillet over medium heat.
3. Add the corn kernels and sauté for 2-3 minutes until slightly golden.
4. Pour the whisked eggs over the corn and cook without stirring for about 2 minutes until the edges begin to set.
5. Sprinkle Parmesan cheese and herbs over the top.
6. Reduce heat to low, cover the skillet, and cook for another 3-4 minutes until the eggs are fully set.
7. Slide the frittata onto a plate and serve warm.