Stuffed Cucumber Boats with Herbed Quinoa and Feta

Name: Stuffed Cucumber Boats with Herbed Quinoa and Feta
Total time: 15 min
Yield: 1 serving
Ingredients: 1 large cucumber; 1/4 cup cooked quinoa; 5 cherry tomatoes; 2 tablespoons crumbled feta cheese; 1 tablespoon chopped fresh parsley; 1 teaspoon olive oil; Salt and pepper to taste; Lemon wedge (for serving)

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15 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

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Refreshing cucumbers are hollowed out and stuffed with fluffy herbed quinoa, creamy feta cheese, and cherry tomatoes. This light yet satisfying main dish is perfect for a summer meal.

Main Dish

Steps

Slice the cucumber in half lengthwise and scoop out the seeds to create two hollow 'boats.'
In a small bowl, combine cooked quinoa, chopped cherry tomatoes, feta cheese, parsley, olive oil, salt, and pepper.
Spoon the mixture evenly into both cucumber halves.
Serve immediately, with a squeeze of fresh lemon on top.