Stuffed Cucumber Boats with Herbed Quinoa and Feta

Refreshing cucumbers are hollowed out and stuffed with fluffy herbed quinoa, creamy feta cheese, and cherry tomatoes. This light yet satisfying main dish is perfect for a summer meal.

Steps

1. Slice the cucumber in half lengthwise and scoop out the seeds to create two hollow 'boats.' 2. In a small bowl, combine cooked quinoa, chopped cherry tomatoes, feta cheese, parsley, olive oil, salt, and pepper. 3. Spoon the mixture evenly into both cucumber halves. 4. Serve immediately, with a squeeze of fresh lemon on top.

1 large cucumber 1/4 cup cooked quinoa 5 cherry tomatoes 2 tablespoons crumbled feta cheese 1 tablespoon chopped fresh parsley 1 teaspoon olive oil Salt and pepper to taste Lemon wedge (for serving)