Spinach and Feta Stuffed Whole Wheat Pita

A healthy and flavorful dish featuring fresh spinach and creamy feta cheese, all tucked inside a warm whole wheat pita. Perfect for a quick lunch or light dinner.

Steps

1. In a skillet, heat olive oil over medium heat. 2. Add minced garlic and sauté until fragrant, about 30 seconds. 3. Add chopped spinach and cook until wilted, about 2-3 minutes. 4. Remove from heat and stir in feta cheese, lemon juice, salt, and pepper. 5. Carefully open the whole wheat pita and stuff it with the spinach and feta mixture. 6. Serve warm and enjoy!

1 whole wheat pita bread 1 cup fresh spinach, chopped 1/4 cup feta cheese, crumbled 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste 1 tablespoon lemon juice