Cheesy Spinach and Mushroom Stuffed Chicken Breast

This delicious main dish features a juicy chicken breast stuffed with a rich and creamy cheese, spinach, and mushroom filling. Perfect for a weeknight dinner or a special occasion, it combines savory flavors with a delightful cheesy texture.

Steps

1. Preheat your oven to 190°C (375°F). 2. In a skillet, heat olive oil over medium heat. Add the minced garlic and diced mushrooms, sautéing until the mushrooms are soft. 3. Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly. 4. In a bowl, mix the cream cheese, shredded mozzarella, sautéed mushrooms, and spinach. Season with salt, pepper, and Italian seasoning if using. 5. Carefully cut a pocket in the chicken breast and fill it with the cheese mixture. 6. Secure the opening with toothpicks if necessary. Season the outside of the chicken with salt and pepper. 7. Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. 8. Let it rest for a few minutes before slicing and serve warm.

1 chicken breast (about 200g) 50g cream cheese 30g shredded mozzarella 50g fresh spinach, chopped 50g mushrooms, diced 1 clove garlic, minced Salt and pepper to taste 1 tablespoon olive oil 1 teaspoon Italian seasoning (optional)