Ginger Honey Glazed Salmon

A deliciously aromatic salmon dish featuring fresh ginger and a sweet honey glaze, perfectly balanced to awaken your taste buds. Quick to prepare and full of wholesome flavors.

Steps

1. In a small bowl, mix grated ginger, honey, soy sauce, and minced garlic to create the glaze. 2. Season the salmon fillet with salt and pepper. 3. Heat olive oil in a non-stick pan over medium heat. 4. Place the salmon fillet skin-side down and cook for 3-4 minutes until crispy. 5. Flip the salmon and brush the glaze over the cooked side. 6. Cook for another 3-4 minutes, brushing glaze occasionally until salmon is cooked through and caramelized. 7. Remove from heat and serve with a lemon wedge if desired.

1 salmon fillet (150g) 1 tbsp fresh ginger, finely grated 1 tbsp honey 1 tsp soy sauce 1 garlic clove, minced 1 tsp olive oil Salt and pepper to taste Lemon wedge (optional)