Thai Basil Chicken (Pad Krapow Gai)

A classic Thai street food featuring stir-fried minced chicken with fresh basil, chilies, and garlic served over steamed rice. This flavorful dish balances spicy, savory, and aromatic notes for a satisfying meal.

Steps

1. Heat the vegetable oil in a wok or skillet over medium-high heat.
2. Add minced garlic and chopped chilies, stir-fry until fragrant (about 30 seconds).
3. Add ground chicken, cooking until no longer pink, breaking it apart with a spatula.
4. Stir in soy sauce, fish sauce, oyster sauce, and sugar; cook for 2-3 minutes, mixing well.
5. Remove from heat and fold in the holy basil leaves until just wilted.
6. Serve immediately over steamed jasmine rice.