Thai Basil Chicken Stir-Fry

Experience the vibrant flavors of Thailand with this quick and delicious Thai Basil Chicken Stir-Fry. This dish marries tender chicken with fragrant basil and a savory sauce, making it a perfect weeknight meal.

Main Dish Thai
easy 20 min 400 cal
Steps

1. Heat the vegetable oil in a skillet over medium-high heat. 2. Add the minced garlic and sliced red chili, sauté for about 30 seconds until fragrant. 3. Add the sliced chicken breast to the skillet, cooking until it's no longer pink (about 5-7 minutes). 4. In a small bowl, mix the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the chicken and stir well. 5. Add the Thai basil leaves to the skillet and cook for another minute until wilted. 6. Serve the stir-fry over cooked jasmine rice.

Ingredients

200g chicken breast, thinly sliced 1 cup fresh Thai basil leaves 1 red chili, sliced (adjust to taste) 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon fish sauce 1 teaspoon sugar 1 tablespoon vegetable oil Cooked jasmine rice (to serve)

You May Also Like
Creamy Avocado Beef Pasta
Lomo Saltado: Peruvian Stir-Fry
Savory Garlic Butter Shrimp with Quinoa
Honey Mustard Chicken Thighs
Honey Garlic Glazed Pork Tenderloin
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight