Spicy Indian Mashed Potatoes (Aloo Masala)

This Spicy Indian Mashed Potatoes dish is a flavorful twist on the classic comfort food. Infused with garlic, ginger, and spices, it's perfect as a side for any Indian meal. Simple to prepare and utterly delicious!

Steps

1. Peel and cube the potato, then boil it in salted water until tender.
2. In a pan, heat oil over medium heat. Add cumin seeds and let them sizzle.
3. Add the chopped onions, garlic, and ginger to the pan; sauté until the onions are translucent.
4. Stir in the chopped tomatoes and cook until they soften.
5. Add turmeric, red chili powder, and salt; mix well.
6. Drain the boiled potato and add it to the pan. Mash it gently into the mixture.
7. Cook for another 2-3 minutes, stirring occasionally.
8. Garnish with fresh cilantro if desired and serve warm.

• 1 medium potato
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 small tomato, chopped
• 1 tablespoon oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro for garnish (optional)