Spicy Indian Mashed Potatoes (Aloo Masala)

This Spicy Indian Mashed Potatoes dish is a flavorful twist on the classic comfort food. Infused with garlic, ginger, and spices, it's perfect as a side for any Indian meal. Simple to prepare and utterly delicious!

Steps

1. Peel and cube the potato, then boil it in salted water until tender. 2. In a pan, heat oil over medium heat. Add cumin seeds and let them sizzle. 3. Add the chopped onions, garlic, and ginger to the pan; sauté until the onions are translucent. 4. Stir in the chopped tomatoes and cook until they soften. 5. Add turmeric, red chili powder, and salt; mix well. 6. Drain the boiled potato and add it to the pan. Mash it gently into the mixture. 7. Cook for another 2-3 minutes, stirring occasionally. 8. Garnish with fresh cilantro if desired and serve warm.

1 medium potato 1 small onion, finely chopped 1 clove garlic, minced 1 teaspoon ginger, grated 1 small tomato, chopped 1 tablespoon oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) Salt to taste Fresh cilantro for garnish (optional)