Spiced Indian Chicken Tikka

Name: Spiced Indian Chicken Tikka
Total time: 40 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 chicken breast, cut into bite-sized pieces; 1/2 cup plain yogurt; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; Salt and pepper to taste; Fresh coriander leaves for garnish

Prev List Next

AI-generated image

40 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast, cut into bite-sized pieces
1/2 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt and pepper to taste
Fresh coriander leaves for garnish

PDF Find nearby

A flavorful Indian side dish featuring tender chicken marinated in aromatic spices, perfect for adding a touch of spice to your meal.

Side Dish Indian

Steps

In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, salt, and pepper.
Add the chicken pieces to the marinade, ensuring they are well coated. Refrigerate for at least 1 hour.
Preheat the oven to 200°C (400°F) and thread the marinated chicken onto skewers.
Place the skewers on a baking sheet and bake for 20-25 minutes until the chicken is cooked through.
Garnish with fresh coriander leaves before serving.