Spiced Butter Carrots with Nutty Chicken

Name: Spiced Butter Carrots with Nutty Chicken
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tablespoon unsalted butter; 1 medium carrot, sliced; 1/2 cup cooked chicken, shredded; 1 tablespoon mixed nuts (cashews, almonds, or peanuts); 1/4 teaspoon cumin seeds; 1/4 teaspoon garam masala; Salt to taste; Fresh coriander for garnish

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 tablespoon unsalted butter
1 medium carrot, sliced
1/2 cup cooked chicken, shredded
1 tablespoon mixed nuts (cashews, almonds, or peanuts)
1/4 teaspoon cumin seeds
1/4 teaspoon garam masala
Salt to taste
Fresh coriander for garnish

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A vibrant Indian-inspired side dish that features tender, spiced butter carrots complemented by juicy nutty chicken. This dish is a delightful addition to any meal, combining rich flavors and textures for a unique culinary experience.

Side Dish Indian

Steps

In a pan, melt the butter over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the sliced carrots and sauté for about 5 minutes until they start to soften.
Stir in the shredded chicken, garam masala, and salt. Cook for another 3-4 minutes until heated through.
Toss in the mixed nuts and cook for an additional minute, allowing the flavors to meld.
Garnish with fresh coriander before serving.