Spiced Butter Carrots with Nutty Chicken

A vibrant Indian-inspired side dish that features tender, spiced butter carrots complemented by juicy nutty chicken. This dish is a delightful addition to any meal, combining rich flavors and textures for a unique culinary experience.

Steps

1. In a pan, melt the butter over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the sliced carrots and sauté for about 5 minutes until they start to soften.
4. Stir in the shredded chicken, garam masala, and salt. Cook for another 3-4 minutes until heated through.
5. Toss in the mixed nuts and cook for an additional minute, allowing the flavors to meld.
6. Garnish with fresh coriander before serving.

• 1 tablespoon unsalted butter
• 1 medium carrot, sliced
• 1/2 cup cooked chicken, shredded
• 1 tablespoon mixed nuts (cashews, almonds, or peanuts)
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon garam masala
• Salt to taste
• Fresh coriander for garnish