
Steps
- In a saucepan, heat some oil over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Stir in ketchup and mustard, mix well.
- Add oatmeal, salt, and water according to oatmeal package instructions.
- Cook until oatmeal is creamy and cooked through.
- Serve hot as a flavorful side dish.
Ingredients
- 1/2 cup oatmeal
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt to taste
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