Dill Pickle Chicken Skewers

These tangy and savory chicken skewers are a unique twist on traditional grilled chicken, perfect for pickle lovers.

Steps

1. In a bowl, mix pickle juice, garlic powder, paprika, salt, and pepper. 2. Add chicken cubes to the marinade, cover, and refrigerate for 30 minutes. 3. Thread marinated chicken onto skewers. 4. Grill skewers over medium heat for 8-10 minutes, turning occasionally until chicken is cooked through. 5. Serve hot and enjoy!

1 chicken breast, cubed 1/4 cup dill pickle juice 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Wooden skewers, soaked in water