Paneer Butter Masala

A rich and creamy North Indian dish featuring paneer cubes simmered in a spiced tomato and butter gravy. Perfectly balanced with aromatic spices and a velvety texture, this vegetarian main is a delightful comfort food.

Steps

1. Heat oil and butter in a pan over medium heat. 2. Add chopped onions and sauté until golden brown. 3. Add ginger-garlic paste and cook for 1 minute. 4. Stir in tomato puree and cook until oil separates. 5. Add red chili powder, turmeric, coriander powder, and salt; mix well. 6. Add paneer cubes and gently coat them with the masala. 7. Pour in fresh cream and simmer on low heat for 5 minutes. 8. Sprinkle garam masala and stir gently. 9. Garnish with fresh coriander leaves. 10. Serve hot with naan or rice.

100g paneer, cubed 1 tbsp butter 1 small onion, finely chopped 1 small tomato, pureed 2 tbsp fresh cream 1/2 tsp ginger-garlic paste 1/2 tsp red chili powder 1/4 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp coriander powder Salt to taste 1 tbsp oil Fresh coriander leaves for garnish