Spicy Paneer Tikka

Experience the vibrant flavors of India with this Spicy Paneer Tikka. Soft cubes of paneer marinated in a blend of spices and yogurt, then grilled to perfection. This dish is not only delicious but also packed with protein, making it a great choice for vegetarians.

Steps

1. In a bowl, mix thick yogurt, red chili powder, turmeric powder, garam masala, lemon juice, and salt to create the marinade. 2. Cut the paneer into cubes and add them to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes. 3. Preheat a grill or oven to medium-high heat. 4. Thread the marinated paneer, bell pepper, and onion onto skewers. 5. Brush the skewers with oil and place them on the grill or in the oven. 6. Grill for about 10-15 minutes, turning occasionally until the paneer is golden and slightly charred. 7. Serve hot with mint chutney and lemon wedges.

100g paneer 2 tablespoons thick yogurt 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1 tablespoon lemon juice Salt to taste 1/2 bell pepper, chopped 1/2 onion, chopped 1 tablespoon oil Skewers (if using wooden, soak in water for 30 mins)