Crispy Almond Flour Cookies

These delightful cookies are gluten-free, dairy-free, and low in sugar, making them a perfect guilt-free treat. With the nutty flavor of almond flour and a hint of vanilla, you'll enjoy every bite without the added sugars or bananas.

Steps

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, fold in the dark chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
6. Flatten each cookie slightly with your hand.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• A pinch of salt
• Optional: 2 tablespoons dark chocolate chips (dairy-free)