Crispy Almond Flour Cookies

These delightful cookies are gluten-free, dairy-free, and low in sugar, making them a perfect guilt-free treat. With the nutty flavor of almond flour and a hint of vanilla, you'll enjoy every bite without the added sugars or bananas.

easy 20 min 180 cal
Steps

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the almond flour, baking soda, and salt. 3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, fold in the dark chocolate chips. 5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart. 6. Flatten each cookie slightly with your hand. 7. Bake for 10-12 minutes or until the edges are lightly golden. 8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Ingredients

1 cup almond flour 1/4 cup coconut oil, melted 2 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/4 teaspoon baking soda A pinch of salt Optional: 2 tablespoons dark chocolate chips (dairy-free)

You May Also Like
Sunset Citrus Salmon Bowl
Grilled Peach and Chicken Salad
Healthy English Cucumber & Smoked Salmon Sandwich
Savory Onion and Egg Toast with Ketchup Drizzle
Classic Cheesy Garlic Bread
Cheesy Scrambled Eggs with Milk
Soy-Glazed Chicken Stir-Fry
Creamy Carrot and Ham Sauté
Cheese Filling for Pastry
Ginger Garlic Chicken Stir-Fry
Sautéed Beef with Mixed Vegetables
Pickle-Stuffed Chicken Breast
Banana Beer Bread Pudding
Spicy Capsicum and Carrot Stir-Fry
Lemon Herb Grilled Chicken Breast