Classic Chicken Enchilada

Name: Classic Chicken Enchilada
Total time: 35 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 small chicken breast, cooked and shredded; 2 small corn tortillas; 1/2 cup enchilada sauce; 1/4 cup shredded cheddar cheese; 1/4 cup shredded Monterey Jack cheese; 1 tablespoon chopped onion; 1 teaspoon olive oil; Salt and pepper to taste; Sour cream and chopped cilantro for garnish (optional)

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35 minTotal time

MediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 small chicken breast, cooked and shredded
2 small corn tortillas
1/2 cup enchilada sauce
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
1 tablespoon chopped onion
1 teaspoon olive oil
Salt and pepper to taste
Sour cream and chopped cilantro for garnish (optional)

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A flavorful Mexican dish featuring tender shredded chicken wrapped in tortillas, smothered in a rich enchilada sauce, and topped with melted cheese. Perfect for a satisfying and comforting meal.

Mexican

Steps

Preheat the oven to 375°F (190°C).
Heat olive oil in a pan over medium heat, sauté chopped onion until translucent.
Add shredded chicken, season with salt and pepper, and stir for 2 minutes.
Warm tortillas slightly to make them pliable.
Dip each tortilla in enchilada sauce, then fill with chicken mixture and a little cheese.
Roll up tortillas and place them seam side down in a small baking dish.
Pour remaining enchilada sauce over the rolled tortillas.
Sprinkle the remaining cheese on top.
Bake for 15-20 minutes until cheese is melted and bubbly.
Serve hot, garnished with sour cream and cilantro if desired.