Classic Chicken Enchilada

A flavorful Mexican dish featuring tender shredded chicken wrapped in tortillas, smothered in a rich enchilada sauce, and topped with melted cheese. Perfect for a satisfying and comforting meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Heat olive oil in a pan over medium heat, sauté chopped onion until translucent. 3. Add shredded chicken, season with salt and pepper, and stir for 2 minutes. 4. Warm tortillas slightly to make them pliable. 5. Dip each tortilla in enchilada sauce, then fill with chicken mixture and a little cheese. 6. Roll up tortillas and place them seam side down in a small baking dish. 7. Pour remaining enchilada sauce over the rolled tortillas. 8. Sprinkle the remaining cheese on top. 9. Bake for 15-20 minutes until cheese is melted and bubbly. 10. Serve hot, garnished with sour cream and cilantro if desired.

1 small chicken breast, cooked and shredded 2 small corn tortillas 1/2 cup enchilada sauce 1/4 cup shredded cheddar cheese 1/4 cup shredded Monterey Jack cheese 1 tablespoon chopped onion 1 teaspoon olive oil Salt and pepper to taste Sour cream and chopped cilantro for garnish (optional)