Traditional Fried Beans Breakfast with Semi-Dry Cheese, Corn Tortillas, and Avocado

Enjoy a classic Mexican breakfast featuring savory fried beans topped with semi-dry cheese, served alongside warm corn tortillas and a fresh slice of creamy avocado. This hearty meal offers a perfect balance of flavors and textures to start your day.

Steps

1. Heat the vegetable oil in a skillet over medium heat. 2. Add the cooked pinto beans and fry them, stirring occasionally, until they thicken slightly and develop a rich flavor, about 5-7 minutes. 3. Season the beans with salt to taste. 4. Warm the corn tortillas on a separate dry skillet or directly over a low flame until soft and pliable. 5. Plate the fried beans and sprinkle the crumbled semi-dry cheese over them so it softens slightly. 6. Serve with two warm corn tortillas on the side. 7. Add a slice of ripe avocado to the plate. 8. Optionally garnish with chopped cilantro or a squeeze of lime for added freshness.

1 cup cooked pinto beans 1 tablespoon vegetable oil 50g semi-dry cheese (queso seco), crumbled 2 corn tortillas 1 slice of ripe avocado Salt to taste Optional: chopped cilantro or a squeeze of lime