Traditional Mexican Breakfast with Fried Beans, Semi-Dry Cheese, Corn Tortillas, and Avocado

Enjoy a classic Mexican breakfast featuring crispy fried beans paired with crumbly semi-dry cheese, warm corn tortillas, and fresh slices of avocado, served separately to savor each flavor individually.

Steps

1. Heat the vegetable oil in a skillet over medium heat. 2. Add the cooked pinto beans and fry them, stirring occasionally, until slightly crispy and heated through, about 5-7 minutes. 3. Season the beans lightly with salt and remove from heat. 4. Warm the corn tortillas on a clean skillet or comal for about 1 minute per side until soft and pliable. 5. Arrange the fried beans, crumbled semi-dry cheese, warm tortillas, and sliced avocado separately on a plate. 6. Serve immediately, allowing each ingredient to be enjoyed individually or combined as desired.

1 cup cooked pinto beans 1 tablespoon vegetable oil 50g semi-dry cheese (queso seco), crumbled 2 corn tortillas 1/4 ripe avocado, sliced Salt to taste