Traditional Mexican Breakfast with Fried Beans, Semi-Dry Cheese, Corn Tortillas, and Avocado

Name: Traditional Mexican Breakfast with Fried Beans, Semi-Dry Cheese, Corn Tortillas, and Avocado
Total time: 15 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 cup cooked pinto beans; 1 tablespoon vegetable oil; 50g semi-dry cheese (queso seco), crumbled; 2 corn tortillas; 1/4 ripe avocado, sliced; Salt to taste

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 cup cooked pinto beans
1 tablespoon vegetable oil
50g semi-dry cheese (queso seco), crumbled
2 corn tortillas
1/4 ripe avocado, sliced
Salt to taste

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Enjoy a classic Mexican breakfast featuring crispy fried beans paired with crumbly semi-dry cheese, warm corn tortillas, and fresh slices of avocado, served separately to savor each flavor individually.

Mexican

Steps

Heat the vegetable oil in a skillet over medium heat.
Add the cooked pinto beans and fry them, stirring occasionally, until slightly crispy and heated through, about 5-7 minutes.
Season the beans lightly with salt and remove from heat.
Warm the corn tortillas on a clean skillet or comal for about 1 minute per side until soft and pliable.
Arrange the fried beans, crumbled semi-dry cheese, warm tortillas, and sliced avocado separately on a plate.
Serve immediately, allowing each ingredient to be enjoyed individually or combined as desired.