Zesty Mexican Rice Salad

This vibrant Mexican rice salad is a refreshing blend of flavors, featuring fluffy rice, colorful vegetables, and a zesty lime dressing. Perfect for a light meal or a side dish at gatherings.

Steps

In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, bell pepper, and avocado. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the rice mixture and toss gently to combine. Add the chopped cilantro and mix well. Serve chilled or at room temperature.

1/2 cup cooked rice 1/4 cup canned black beans, rinsed and drained 1/4 cup corn kernels (fresh or canned) 1/4 cup diced tomatoes 1/4 cup diced bell pepper (any color) 1/4 avocado, diced 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 tablespoon olive oil Salt and pepper to taste