Steps
1. In a small bowl, combine Greek yogurt and grated Parmesan cheese.
2. Add olive oil, honey, and lemon juice to the mixture and whisk until smooth.
3. Stir in finely chopped fresh basil.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for 10 minutes before serving.
6. Drizzle over your marinara pasta or use as a salad dressing.