Grilled Chicken Spinach Salad with Cheddar & Creamy Mint Dressing

A vibrant, refreshing salad featuring slices of grilled chicken breast atop a bed of spinach, studded with cheddar cubes, and drizzled with a homemade creamy dressing. Fresh mint leaves add a zesty pop for both flavor and presentation.

Steps

1. Season the chicken breast with salt and pepper and brush with olive oil.
2. Grill the chicken breast over medium-high heat for 4-5 minutes per side, until cooked through. Let it rest, then slice thinly.
3. In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, honey, and a pinch of salt to make the creamy dressing.
4. Place spinach leaves on a plate. Scatter cheddar cheese cubes on top.
5. Arrange grilled chicken slices over the salad.
6. Drizzle with the creamy dressing and garnish with fresh mint leaves.
7. Serve immediately.