Herb-Grilled Chicken with Quinoa Salad

This delicious herb-grilled chicken paired with a refreshing quinoa salad is perfect for a diabetic-friendly meal. Packed with protein and fiber, it's a wholesome dish that keeps blood sugar levels stable.

Steps

1. Preheat the grill to medium-high heat. 2. In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Coat the chicken breast with this mixture. 3. Grill the chicken for about 6-7 minutes on each side or until fully cooked. 4. In a separate bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, and lemon juice. Mix well. 5. Serve the grilled chicken on a plate, topped with the quinoa salad, and garnish with fresh parsley.

1 chicken breast (skinless) 1 tbsp olive oil 1 tsp dried oregano 1 tsp garlic powder Salt and pepper to taste 1/2 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/4 cucumber, diced 1/4 bell pepper, diced 1 tbsp lemon juice Fresh parsley for garnish