Greek Village Salad

Prev List Next
Greek Village Salad AI-generated image
10 minTotal time
EasyDifficulty
250kcal / serving

Ingredients

For 1 serving

PDF Find nearby

A refreshing mix of ripe tomatoes, crisp cucumbers, olives, and creamy feta cheese, dressed with extra virgin olive oil and oregano for an authentic Mediterranean flavor.

Salad Greek

Steps

  1. Wash and chop the tomato into bite-sized pieces.
  2. Slice the cucumber thinly.
  3. In a bowl, combine the chopped tomato, cucumber slices, and Kalamata olives.
  4. Add the cubed feta cheese on top.
  5. Drizzle with extra virgin olive oil.
  6. Sprinkle dried oregano evenly over the salad.
  7. Season with salt and freshly ground black pepper to taste.
  8. Gently toss the salad to combine all ingredients.
  9. Garnish with fresh mint or parsley leaves if desired.
  10. Serve immediately for the freshest taste.
You May Also Like
Classic Greek Salad
Greek Cheese and Vegetable Salad
Greek Chicken Salad
Pan-Grilled Lemon Buttered Hake with Roasted Potatoes and Greek Salad
Avocado Greek Burger
Greek Chicken and Pork Skillet with Tomatoes
Greek-Style Egg and Cheese Sandwich
Greek Lemon Roasted Potatoes
Greek Roasted Cauliflower Bowl
Greek Avocado Egg Toast