This refreshing Greek salad is a vibrant mix of fresh vegetables, tangy feta cheese, and olives, perfect for a light meal or side dish. It's quick to prepare and bursting with Mediterranean flavors.
1. In a medium bowl, combine the diced cucumber, tomato, and red onion. 2. Add the crumbled feta cheese and Kalamata olives to the bowl. 3. Drizzle with olive oil and red wine vinegar, then season with salt and pepper to taste. 4. Gently toss the salad to combine all the ingredients. 5. Garnish with fresh oregano if desired and serve immediately.
1 medium cucumber, diced 1 medium tomato, diced 1/4 red onion, thinly sliced 50g feta cheese, crumbled 30g Kalamata olives, pitted 1 tablespoon olive oil 1 teaspoon red wine vinegar Salt and pepper to taste Fresh oregano for garnish (optional)
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