Greek Salad with Feta and Olives

  

A refreshing blend of crisp cucumbers, juicy tomatoes, sharp red onions, briny Kalamata olives, and creamy feta cheese. Tossed in a fragrant oregano-infused olive oil dressing, this classic Greek salad is light, flavorful, and perfect for any meal.

Salad Greek
Easy 10 min 220 cal
Steps

1. Wash and prepare the vegetables: dice cucumbers, halve cherry tomatoes, and thinly slice red onions. 2. In a salad bowl, combine cucumbers, tomatoes, red onions, and Kalamata olives. 3. In a small bowl, whisk together olive oil, dried oregano, red wine vinegar, salt, and black pepper. 4. Pour the dressing over the salad and toss gently to combine. 5. Sprinkle crumbled feta cheese on top just before serving. 6. Serve immediately and enjoy the fresh flavors.

Ingredients

1/2 cup cucumber, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup Kalamata olives, pitted 1/4 cup feta cheese, crumbled 1 tbsp extra virgin olive oil 1 tsp dried oregano 1/2 tbsp red wine vinegar Salt and black pepper to taste

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