A savory main dish featuring tender chicken breasts sautéed with mushrooms in a rich garlic butter sauce. Perfectly balanced flavors and simple preparation make this a delightful meal.
1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove and set aside. 4. In the same skillet, add butter and garlic, sauté for 1 minute until fragrant. 5. Add sliced mushrooms and cook for 5 minutes until browned and tender. 6. Return the chicken to the skillet and spoon the garlic butter mushroom sauce over it. 7. Cook for another 2 minutes to heat through. 8. Garnish with fresh parsley if desired and serve hot.
1 chicken breast (about 150g) 100g mushrooms, sliced 1 clove garlic, minced 1 tablespoon butter 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)
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