Garlic Butter Mushroom Chicken

A savory main dish featuring tender chicken breasts sautéed with mushrooms in a rich garlic butter sauce. Perfectly balanced flavors and simple preparation make this a delightful meal.

Steps

1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove and set aside.
4. In the same skillet, add butter and garlic, sauté for 1 minute until fragrant.
5. Add sliced mushrooms and cook for 5 minutes until browned and tender.
6. Return the chicken to the skillet and spoon the garlic butter mushroom sauce over it.
7. Cook for another 2 minutes to heat through.
8. Garnish with fresh parsley if desired and serve hot.