Seared Tuna Steak with Avocado Salsa

A quick and flavorful main dish featuring perfectly seared tuna steak paired with a refreshing avocado salsa. Ideal for a light yet satisfying meal.

Steps

1. Season the tuna steak with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear the tuna steak for 2-3 minutes on each side for medium-rare, or longer to desired doneness. 4. In a small bowl, mix diced avocado, tomato, red onion, lime juice, salt, and pepper to make the salsa. 5. Plate the tuna steak and top with the avocado salsa. 6. Garnish with fresh cilantro leaves and serve immediately.

1 tuna steak (about 150g) 1/2 avocado, diced 1 small tomato, diced 1 tbsp red onion, finely chopped 1 tsp olive oil 1/2 lime, juiced Salt and pepper to taste Fresh cilantro leaves for garnish