Seared Tuna Steak with Avocado Salsa

Name: Seared Tuna Steak with Avocado Salsa
Total time: 15 min
Yield: 1 serving
Ingredients: 1 tuna steak (about 150g); 1/2 avocado, diced; 1 small tomato, diced; 1 tbsp red onion, finely chopped; 1 tsp olive oil; 1/2 lime, juiced; Salt and pepper to taste; Fresh cilantro leaves for garnish

Prev List Next

AI-generated image

15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

A quick and flavorful main dish featuring perfectly seared tuna steak paired with a refreshing avocado salsa. Ideal for a light yet satisfying meal.

Main Dish

Steps

Season the tuna steak with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear the tuna steak for 2-3 minutes on each side for medium-rare, or longer to desired doneness.
In a small bowl, mix diced avocado, tomato, red onion, lime juice, salt, and pepper to make the salsa.
Plate the tuna steak and top with the avocado salsa.
Garnish with fresh cilantro leaves and serve immediately.